Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

Product Details
Customization: Available
Certification: ISO, FDA, Kosher/Halal/cGMP/Organic
Storage Method: Normal
Manufacturer/Factory & Trading Company

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  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
  • Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
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  • Overview
  • Product Description
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
10%fat
Application
Food, Health Care Products, Juice/Drink
State
Powder
Extract Source
Seed
Type
Cocoa Powder
Form
Powder
Cultivation Method
Artificial Planting
Extraction Type
Solvent Extraction
Grade
Food Grade
Product Name
Cocoa Powder
Latin Name
Theobromo Cacao
Free Sample
5-20g
MOQ
1kg
Appearance
Fine Brown Powder
Certificate
ISO,Halal, Kosher,cGMP,Organic
Storage
Cool Dry Place
Shelf Life
2 Years
Transport Package
Drum, Plastic Container, Vacuum Packed
Specification
10%fat
Trademark
vigorous
Origin
Hunan, China

Product Description

Product Description

Good Flavor Cocoa Powder Theobroma cacao for Food and Beverage Applications
Introduction:Cocoa Powder is produced from premium cacao beans that have been fermented, roasted, and finely milled to create a rich, aromatic powder. Known for its deep chocolate flavor and natural polyphenol content, cocoa powder is widely used in food, beverage, confectionery, and nutritional applications. It offers a balanced profile of flavor, aroma, and functional components, making it an essential ingredient in both traditional and modern formulations.
 
Analysis Items Specifications Test Methods
Appearance & Color     
Fine brown powder
    
Visual
Odor & Taste Characteristic     
Organoleptic
Mesh Size NLT 90% through 80 mesh 80 Mesh Screen
Method of Extraction Water /
Extract Solvent Water /
Moisture Content NMT 5.0% 5g / 105ºC / 2hrs
Ash Content NMT 5.0% 2g / 525ºC / 3hrs
Heavy Metals NMT 10ppm Atomic Absorption
 
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

Application of Cocoa Powder

Rich chocolate flavor
Provides an authentic, deep cocoa taste ideal for sweet and savory product development.

Natural source of polyphenols
Contains plant-based antioxidants that contribute to overall wellness support.

Used in beverages
Commonly applied in hot chocolate mixes, instant drinks, smoothies, and specialty coffee blends.

Confectionery and bakery applications
Essential for cakes, cookies, brownies, chocolates, fillings, coatings, and pastry creations.

Functional nutrition use
Added to protein shakes, meal replacements, energy bars, and health supplements for flavor enhancement.

Clean-label ingredient
Made from pure cacao beans with no artificial additives, suitable for natural and premium formulations.

Coloring and flavoring agent
Provides natural brown coloration and enhances depth of flavor in a wide range of foods.

Versatile processing performance
Easily blended, baked, or incorporated into both dry mixes and liquid systems for broad industrial use.



 
Company Profile

Changsha Vigorous-tech Co., Ltd. is a manufacturer and supplier of Botanical Extracts, located in Changsha, Hunan. We have two natural extract laboratories, one analysis and test center, a pilot production base, two factories, can finish from small to large various stages of development, and we have can make the scientific research strength of standard control product quality, and enhance the competitiveness of their products. We have advanced equipment and analysis the extraction and separation of the testing instrument, including multifunction extractor, microwave extraction device, membrane separation device, the highly effective liquid phase color spectrometer, imported high half preparation color spectrometer, gas phase color spectrometer, infrared spectrometer, uv-vis spectrophotometer etc.
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
Manufacturing process of  Cocoa Powder
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
Certifications
 

The following certificates available if you require:

ISO / ISO22000

COA / MSDS
Gluten Free / Allergen Free

GMO Free / Non Irradiation
Organic certificate/ Certificate of origin(Form/CO)/Kosher/Halal/CGMP
Phytosanitary certificate / Microbial certificate
Food certificate / Heavy metal statement

Residual solvent meet E.P. requirements. / Non-Animal Material
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications
 

Packaging & Shipping

Our Storage and Packaging(Very tidy,No dusty):
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

How about sample policy?

If we have the sample in stock.we will provide free sample to you.If we don't have it in stock. then you should pay the sample fee.any way,the sample fee will pay back to you when you confirm the roder.

Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.

Storage Situation:Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. 
Shelf Life:  two years under well Storage situation and stored away from direct sun light. 
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

Express(Send Free sample):
 

Which shipping way is available and how to track?

By sea to your nearest port

By air to your nearest airport 

By express (DHL,UPS,FEDEX,TNT,EMS)to your door

When ur order shipping out . we will provide u a tracking no. then u can know clearly the status of the goods 
Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

Our Advantages


Pre-sales
1.High quality control
2.Free samples(5-20g)
3.Kosher, MSDS, Food certification, etc

Sales
1.Professional sales director
2.Excellent R&D back up
3.24 hours service

After-sales
1.Shipment tracking
2.Goods quality following
3.Periodically contacting

Good Flavor Cocoa Powder Theobroma Cacao for Food and Beverage Applications

FAQ

Q:What about your standard delivery time?
A:Normally the delivery time is 3-15 days. If you need it in a hurry, we will make immediate delivery.
Q:Is there any discount?
A:Sure, Prices are closely related to the quantity. The more, the cheaper.
Q:Can you provide samples?
A:Yes, normally we can provide samples 5-20 g. You could purchase a small amount of product too.If you need it, please don't hesitate to contact us.
Q:Do you have guarantee on your products?
A:The product are 100% pure natural with high quality. We are sure that every batch comes with the unique COA. All extracts are tested in-house; random extracts are tested by authoritative analytical labs.
Q: What is your MOQ?
A: Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
Q: What's your payment terms?
A: You can pay to us via T/T Bank, Visa Card, Master Card, e-Checking, Paypal, Western Union.
Q:How to ship and delivery?
A:Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

https://vigorous-tech.en.made-in-china.com/contact-info.html

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