| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher/Halal/cGMP/Organic |
| Application Form: | Suppository, Paste, Tablet, Capsule |
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AAAA/AAAAA/6A Ultra-Fine Beverage Matcha: A premium domestic matcha variety distinguished by its vibrant green color, pronounced umami (seaweed aroma), and rich tea fragrance without bitterness. Ideal for developing high-end matcha-based products, particularly for beverage applications.
AAA Matcha Powder: Features a deep green color, noticeable umami (seaweed) notes, a smooth viscous texture, and mild bitterness.
AA Grade Matcha Powder: Exhibits a deep green color with slightly reduced bitterness compared to A grade, accompanied by a subtle umami aroma and a refreshing tea fragrance.
A Grade Matcha Powder: Characterized by a green color, some bitterness and astringency with slight grassy notes, a hint of viscosity, and a distinct tea aroma. It offers the most cost-effective option among the grades.
1. The Tea Garden is located in the birthplace of Japanese matcha:
Our tea garden is situated in Yuhang District, Hangzhou, the very origin of Japanese matcha. The climate here closely resembles Japan's oceanic and temperate climate, making it more suitable for matcha production compared to other regions in China.
The particle size of matcha falls within a range, typically spanning from around 100 to over 6000 mesh. This range can be accurately measured using dry laser particle size analyzers, and test reports can be provided to verify the results.
The national standard for matcha explicitly requires that 60% of the particles pass through an 800-mesh sieve, rather than mandating that 100% achieve a specific mesh size.
Some competitors online claim their matcha is 6000 mesh, but this actually means that only a few percent of the particles can reach as fine as 6000 mesh, while over 90% fail to meet this standard.
The final step in matcha production involves ultrasonic sieving with a sieve pore diameter of 80 mesh. The reason for choosing 80 mesh is that only this pore size allows for efficient large-scale sieving of matcha. Therefore, reputable companies in the industry often specify "100% passing through 80 mesh" on their product certificates.
4. Why is the total bacterial count usually in the thousands?
Even matcha produced in a GMP-certified 100,000-class purification workshop still has a total bacterial count in the thousands. This is not unique to matcha-other food ingredients also exhibit similar bacterial counts unless they undergo radiation sterilization. Currently, there are no national requirements for total bacterial count in matcha intended for export or domestic sales in China.
The generally accepted total bacterial count for matcha is around 3,000-5,000. Leading companies in the industry often indicate on their product certificates that the total bacterial count is less than 10,000.
5. Nutritional Value of Matcha Powder
Matcha is a superfine powder produced through deep processing of tea leaves, combining the benefits of both drinking and eating tea. As a result, its nutritional and health value is higher than that of traditional tea. By shifting from "drinking tea" to "eating tea," matcha retains 100% of the nutrients and pharmacological components of green tea while fully utilizing dietary fiber, active polysaccharides, and other beneficial substances.
Matcha powder preserves more than 500 components found in tea leaves, including the five major nutrients: protein, fat, carbohydrates, vitamins, and minerals. It is rich in essential nutrients and trace elements, with key components such as tea polyphenols, free amino acids, chlorophyll, protein, aromatic compounds, cellulose, vitamins (C, A, B1, B2, B3, B5, B6, E, K, H), and nearly 30 trace elements including potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluoride.
| Analysis Items | Specifications | Test Methods |
| Appearance & Color | Fine green powder | Visual |
| Odor & Taste | Characteristic | Organoleptic |
| Mesh Size | NLT 90% through 80 mesh | 80 Mesh Screen |
| Method of Extraction | Water | / |
| Extract Solvent | Water | / |
| Moisture Content | NMT 5.0% | 5g / 105ºC / 2hrs |
| Ash Content | NMT 5.0% | 2g / 525ºC / 3hrs |
| Heavy Metals | NMT 10ppm | Atomic Absorption |
Matcha green tea powder, a finely ground form of shade-grown Camellia sinensis leaves, is prized for its vibrant color, rich umami flavor, and high concentration of bioactive compounds. Its unique cultivation and processing enhance its nutritional profile, making it valuable across multiple industries:
Superfood ingredient - Added to smoothies, lattes, and health drinks for a nutrient boost.
Natural food coloring - Imparts a vibrant green hue to desserts, noodles, and sauces.
Flavor enhancer - Provides a delicate, earthy taste to chocolates, ice creams, and baked goods.
Antioxidant powerhouse - High levels of chlorophyll and EGCG support cellular health and combat oxidative stress.
Calming properties - Contains L-theanine, which promotes relaxation without drowsiness.
Digestive aid - Rich in dietary fiber and enzymes that gently support gut health.
Detoxifying agent - Used in facial masks and cleansers to purify and brighten skin.
Anti-inflammatory - Soothes irritation and reduces redness in sensitive skin formulations.
Anti-aging - Polyphenols help protect skin from environmental damage and improve elasticity.
Versatile seasoning - Enhances savory dishes like soups, dressings, and rice with its umami richness.
Plant-based nutrition - Boosts the nutrient profile of vegan and vegetarian recipes.
Studied for its potential role in cardiovascular wellness and cellular protection.
Explored for its natural detoxification and immune-supporting properties.
Whole-leaf nutrition - Retains more vitamins, minerals, and antioxidants than steeped tea.
Sustainable - Shade-growing increases chlorophyll and amino acid content.
Versatile - Easily incorporated into sweet, savory, hot, or cold applications.
Matcha green tea powder bridges traditional wisdom and modern innovation, serving as a premium ingredient in gourmet foods, health supplements, and natural skincare.
Changsha Vigorous-Tech Co., Ltd.
--Founded in 2005
Why choose us?
* A Manufacturer of botanical extracts with our own factory more than 20 years---Offering you professional service
* Pure natural & high quality & competitive price &stable supply---Providing high quality goods
* Organic, ISO, Halal, Kosher certificated & Own lab and third party lab testing---Guaranteeing the goods quality
* Familiar with the market & fast quote and reply & rich experience ---Saving your time
* Free sample available--Knowing our goods better
Manufacturing process of Matcha Green Tea Powder
ISO / ISO22000
COA / MSDS
Gluten Free / Allergen Free
GMO Free / Non Irradiation
Organic certificate/ Certificate of origin(Form/CO)/Kosher/Halal/CGMP
Phytosanitary certificate / Microbial certificate
Food certificate / Heavy metal statement
Residual solvent meet E.P. requirements. / Non-Animal Material
How about sample policy?
If we have the sample in stock.we will provide free sample to you.If we don't have it in stock. then you should pay the sample fee.any way,the sample fee will pay back to you when you confirm the roder.
Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
Storage Situation:Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
Express(Send Free sample):
Which shipping way is available and how to track?
By sea to your nearest port
By air to your nearest airport
By express (DHL,UPS,FEDEX,TNT,EMS)to your door
When ur order shipping out . we will provide u a tracking no. then u can know clearly the status of the goods
Pre-sales
1.High quality control
2.Free samples(5-20g)
3.Kosher, MSDS, Food certification, etc
Sales
1.Professional sales director
2.Excellent R&D back up
3.24 hours service
After-sales
1.Shipment tracking
2.Goods quality following
3.Periodically contacting
https://vigorous-tech.en.made-in-china.com/contact-info.html
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